Nutritional Information

If you're like us, you already know that our blooms are a little bit of sweet indulgence to be enjoyed responsibly!

Wrapped Chocolate

Chocolatier Stars and Hearts

Sugar, Cocoa Butter, Full cream milk powder, Cocoa Mass, Emulsifiers (Soy Lecithin, 476), Flavour (Vanilla)

May be present egg, peanuts and/or tree nuts

Lindt Balls

To view all our Lindt flavours and associated ingredients please click on the image below or click here to download the pdf:

Ferrero Rocher:

Milk chocolate (30%) (Sugar, cocoa Butter, cocoa mass, skim milk powder, anhydrous milkfat, emulsifier: Lecithin’s (Soy), Flavouring: Vanillin, Hazelnuts (28.5%), Sugar, Vegetable Oil, wheat flour, whey powder, fat-reduced cocoa powder, emulsifier: Lecithin’s (Soy), raising agent (Sodium Bicarbonate, salt, flavouring (Vanillin)

Contains: milk, hazelnuts, gluten, soy

 

Barry Callebaut Chocolate

(what we dip our strawberries, donuts and cake pops in)::

Sugar, Cocoa Butter, Full cream milk powder, cocoa mass, Emulsifier, soy lecithin, natural vanilla flavouring.

Donut Gifts Ingredients list:

​Wheat flour, water, frying shortening, yeast, shortening (vegetable fats & oils), salt, improver, mineral salts, wheat flour, dough conditioner, enzyme E1100, crumb softener, baking powder, milk powder

Mini Oreo: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1} riboflavin {vitamin B2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali) dextrose, high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor

Pretzel: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, malt, dextrose, canola oil*, yeast, soda

Callebaut Salted Caramel Crispearls: blend of milk and white chocolate caramel flavour 84.0% (sugar, cocoa butter 29.0%, caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator, salt, oat flour, wheat malt flour, raising agent, natural vanilla flavouring, glazing agent, modified starch, vegetable fat (coconut)

Callebaut Strawberry Crispearls: pink coloured cocoa butter based confectionery, 84.0% (sugar, cocoa fat, dry whole milk, whey, beetroot red colour, natural flavour, soy lecithin added as emulsifier, natural vanilla flavour) glucose syrup, sugar, glazing agent, vegetable fat (coconut), modified starch

Calebaut White Crispearls: white chocolate 84.0% (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soya lecithin, natural vanilla flavouring, crisped cereals, glucose syrup, sugar, glazing agent, vegetable fat (coconut), modified starch. Product is Vilis

 

Luxury Filled Donuts

(in addition to Barry Callebaut Chocolate and Crisp pearls)

Chocolate 

Wheat flour, Hazelnut Chocolate filling (Milk powder, Hazelnuts, Chocolate, cocoa powder), Water, Glucose Syrup, Sugar, Vegetable oil, Eggs, Salt.

Berry
Wheat flour, Fruit Puree (Raspberry, Blueberry, Blackberry), Water, Glucose Syrup, Sugar, Vegetable oil, Eggs, Salt.

Caramel
Wheat flour, Caramel filling (Wheat glucose syrup, condensed milk, sugar), Water, Glucose Syrup, Sugar, Vegetable oil, Eggs, Salt.

Boysenberry

Doughnut Dough (Wheat Flour, Water, Milk, Egg, Sugar, Butter (unsalted), Vegetable Fat (wheat flour, vegetable oil, sugar, emulsifier (472e, 417, 322), soy flour, free flow agent (170), antioxidant (330)), Yeast (Fresh), Salt, Improver (contains soy)), White Chocolate Truffle (sugar, vegetable fat, oil (palm, rapeseed), partially hydrogenated vegetable fat (palm), skim milk powder, cream powder, fully hydrogenated vegetable fat (palm), emulsifier (322 soy), vanillin, flavouring), Boysenberry Patisserie (11%) (boysenberries, sugar, water, thickener (1442), acidity regulator (330), preservative (202)), Canola Oil, Cinnamon Sugar

Chocolate Ganache

Doughnut Dough [Wheat Flour, Water, Milk, Egg, Sugar, Butter (unsalted), Vegetable Fat [wheat flour, vegetable oil, sugar, emulsifier (472e, 417, 322), soya flour, free flow agent (170), antioxidant (330)], Yeast (Fresh), Salt, Improver.], Chocolate Ganache (20%) [Icing Sugar (Sugar, Maize Starch) [Icing Sugar (Sugar, Maize Starch) ], Dark Compound [sugar, hydrogenated vegetable fat, cocoa powder processed with alkali, emulsifier (322-soy), stabiliser (492), emulsifier (476), natural vanilla flavouring], Butter (unsalted), Golden Syrup, Sour Cream (cream, milk, milk solids, thickeners (1442, 410, 407), halal gelatine, cultures), Vanilla Essence .], Dark Compound (8%) [sugar, hydrogenated vegetable fat, cocoa powder processed with alkali, emulsifier (322-soy), stabiliser (492), emulsifier (476), natural vanilla flavouring], Canola Oil, Chocolate Flakes (5%), Cinnamon Sugar.

Boston Creme 

Doughnut Dough [Wheat Flour, Water, Milk, Egg, Sugar, Butter (unsalted) [Cream], Vegetable Fat [wheat flour, vegetable oil, sugar, emulsifier (472e, 417, 322), soya flour, free flow agent (170), antioxidant (330)], Yeast (Fresh), Salt, Improver], Creme Diplomat [Cream, Pastry Cream [Milk, Sugar, Egg, Cornflour, Vanilla Essence], Custard [Water, Custard Powder (sugar, full cream milk powder, thickener (1414), whey powder, vegetable gums (401, 407, 412, 466), salt, food acid (331), flavour, colours (102, 110)).], Custard Powder (sugar, full cream milk powder, thickener (1414), vegetable gums (401, 407, 410, 412,415, 466), salt, food acid (331), flavours)Colours (102, 110)], White Chocolate Truffle [(sugar, vegetable fat, oil (palm, rapeseed), partially hydrogenated vegetable fat (palm), skim milk powder, cream powder, fully hydrogenated vegetable fat (palm), emulsifier (322 soy), vanillin, flavouring], Canola Oil, Dark Compound [contains soy].

Cakes

 (in addition to Barry Callebaut Chocolate and Crisp pearls)

Raspberry Lamington – Wheat Flour, Sugar, Emulsifiers (433, 471, 475, Raising Agents (500, 541, Milk powder Salt, Vegetable Gum, (415), Colours (102, 110), Water, Egg Pulp.
Contains Gluten, Egg, Dairy, Sulphites, and may contain traces of seeds and nuts.

Chocolate Lamington - Wheat Flour, Sugar, Emulsifiers (433, 471, 475), Raising Agents (500, 541, Milk powder, Salt, Vegetable Gum, (415), Colours (102, 110), Water, Egg Pulp.
Contains Gluten, Egg, Dairy, Sulphites, and may contain traces of seeds and nuts

Cream whip – on top of the cake
Water, Sugar, Hydrogenated palm kernel oil, corn syrup, salt, milk and soy. 

 

Loose Chocolate & Sweets

What we dip our Strawberries & Donuts in

Veliche Belgian Chocolate

Sugar, Cocoa Butter, whole milk powder, cocoa mass, Emulsifier, soya lecithin, vanilla extract.

Contains: Soya Lecithin and milk

Veliche Belgian Chocolate

Sugar, Cocoa Butter, whole milk powder, Emulsifier, soya lecithin, vanilla extract.

Contains: Soya Lecithin and milk

Mini Pretzels

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, malt, dextrose, canola oil*, yeast, soda

Contains: Gluten

Mini Oreos

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1} riboflavin {vitamin B2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali) destrose, high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor

Contains: Wheat and soy products, may contain peanuts and milk products

Salted Caramel Crispearls

Sugar, cocoa butter, caramel powder with milk fat (skimmed milk powder, whey powder, sugar, anhydrous milk fat, natural vanilla flavour), wheat flour, whole milk powder, rice flour, grazing agent (gum arabic, schellac), caramelized sugar, emulsifier (soya lecithin), salt, natural vanilla flavour, whey powder (milk), baking agent (wheat flour)

Contains: Gluten, wheat, soy products, milk and lactose products, vanillin and cocoa

Dark Choc Crispearls

Sugar, Cocoa mass, wheat flour, cocoa butter, rice flower, grazing agent (shellac, gum Arabic), emulsifier (soya lecithin), natural vanilla flavour, salt, whey powder (milk)

Contains: Gluten, wheat, soy products, milk and lactose products, vanillin and cocoa

White Choc Crispearls

Sugar, whole milk powder, cocoa butter, wheat flour, rice flour, grazing agent (shellac, gum Arabic), emulsifier (soya lecithin), natural vanilla flavour, salt, whey powder (milk)

Contains: Gluten, wheat, soy products and milk products, vanillin and cocoa

Milk Choc Crispearls

Sugar, whole milk powder, wheat flour, cocoa butter, cocoa mass, rice flour, grazing agent (schellac, gum Arabic), emulsifier (soya lecithin), natural vanilla flavour, salt, whey powder (milk)

Contains: Gluten, wheat, soy products and milk products, lactose, and vanillin

Honeycomb

Compound Chocolate (70%*) (Sugar, Vegetable Fat (Palm), Milk Solids, Cocoa Powder, Emulsifiers (322 (Soy Lecithin), 492), Salt, Natural Flavour), Honeycomb (30%*) (Sugar, Glucose Syrup, Raising Agent (500), Gelatine (Beef), Maize Starch).

Contains: milk, soy and sulphites,

May be present: Peanuts and tree nuts

Fruchocs

Milk Chocolate (55%*) (Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Liquor, Emulsifiers (322 (Soy Lecithin), 476), Natural Flavour), Centre (45 %*) (Sugar, Dried Peaches (8 %*) and Dried Apricots (6 %*), Humectant (422), Invert Syrup, Cocoa Butter, Acidity Regulator (330), Preservative (220), Maize Starch), Glazing Agents (414, 904).

Contains: Milk, soy and sulphites

May be present: Peanuts and tree nuts

Coconut Balls

Sugar, Desiccated Coconut (42%*), Dried Apricots (14%*), Invert Syrup, Maltodextrin, Cocoa Butter, Natural Colour (160c), Food Acid (Citric Acid), Preservatives (223, 220, 202), Maize Starch.

Contains: Sulphites, soy, milk, peanuts,

May be present: Tree nuts

Speckles

Milk Chocolate [Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Milk Solids, Emulsifier (Soy Lecithin), Flavour], Non Pariels [Sugar, Tapioca Starch, Colours (133, 102, 124, 132, 110, 122), Glazing Agent (903)].

Contains: Milk, soy,

May be present: Peanuts, almond, hazelnut, wheat, gluten