If you're like us, you already know that our blooms are a little bit of sweet indulgence to be enjoyed responsibly!

For those of you who want to work out exactly how many sit-ups you need to do to make your gift a guilt-free treat, we've provided the nutritional information for our chocolates below. 


Chocolate Nutritional Information
 

  Chocolatier Star
(7g serve)
Chocolatier Heart
(8g serve)
Lindt Balls
(12.5g serve)
Ferrero Rocher
(12.5g serve)
Baci
(1piece)

Gold Coins
(20g serve)

Energy 39cal 45cal 77cal 73cal 82cal 102cal
Protein 0.5g 0.6g 0.6g 1g 1g 1.3g
Fat - total 2.6g 4g 5.9g 5.2g 5.6g 5.2g
Fat - saturated 1.6g 1.9g 4.4g 1.7g 1.6g 3.3g
Carbohydrate 3.5g 4g 5.5g 5.4g 6.7g 12.2g
sugars 3.5g 3.9g 5.4g 4.9g 5.9g 11.9g
Sodium 5mg 6mg 15.3mg 7mg 1mg 21.9mg


WARNINGOur products may contain traces of nuts and other allergens. We do not take responsibility for any reaction caused by the consumption of our chocolates and cookies by people with dietary allergies. Please contact us for information about our range of Gluten-free products.

We've copied the ingredients list from our most popular chocolates to help you make an informed choice when purchasing for your lucky recipient. If you need any further information please get in touch.

Barry Callebaut Chocolate

(what we dip our strawberries, donuts and cake pops in)::

Sugar, Cocoa Butter, Full cream milk powder, cocoa mass, Emulsifier, soy lecithin, natural vanilla flavouring.

Chocolatier Stars and Hearts Ingredients list:

Sugar, Cocoa Butter, Full cream milk powder, Cocoa Mass, Emulsifiers (Soy Lecithin, 476), Flavour (Vanilla)

May contain traces of egg, peanuts and/or tree nuts

Ferrero Rocher Ingredients list:

Milk chocolate (30%) (Sugar, Cocoa butter, cocoa mass, skim milk powder, anhydrous milk fat, emulsifier: Lecithin’s (Soy), Flavouring: Vanillin, Hazelnuts (28.5%), Sugar, Vegetable Oil, wheat flour, whey powder, fat-reduced cocoa powder, emulsifier: Lecithin’s (Soy), raising agent (Sodium Bicarbonate, salt, flavouring (Vanillin)

Contains milk, hazelnuts, gluten, soy

Milk Lindt Ingredients list:

Sugar, milk, cocoa butter, chocolate, Soya Lecithin (emulsifier), barley malt powder, vanillin (an artificial flavouring), vegetable oil (coconut, palm kernel).

May contain traces of peanuts and/or tree nuts.

Product is Kosher

 

Donut Gifts Ingredients list:

​Wheat flour, water, frying shortening, yeast, shortening (vegetable fats & oils), salt, improver, mineral salts, wheat flour, dough conditioner, enzyme E1100, crumb softener, baking powder, milk powder

Mini Oreo: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1} riboflavin {vitamin B2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali) dextrose, high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor

Pretzel: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, malt, dextrose, canola oil*, yeast, soda

Callebaut Salted Caramel Crispearls: blend of milk and white chocolate caramel flavour 84.0% (sugar, cocoa butter 29.0%, caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator, salt, oat flour, wheat malt flour, raising agent, natural vanilla flavouring, glazing agent, modified starch, vegetable fat (coconut)

Callebaut Strawberry Crispearls: pink coloured cocoa butter based confectionery, 84.0% (sugar, cocoa fat, dry whole milk, whey, beetroot red colour, natural flavour, soy lecithin added as emulsifier, natural vanilla flavour) glucose syrup, sugar, glazing agent, vegetable fat (coconut), modified starch

Calebaut White Crispearls: white chocolate 84.0% (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soya lecithin, natural vanilla flavouring, crisped cereals, glucose syrup, sugar, glazing agent, vegetable fat (coconut), modified starch. Product is Vilis

 

Luxury Donuts

(in addition to Barry Callebaut Chocolate and Crisp pearls)
Chocolate, Wheat flour, Hazelnut Chocolate filling (Milk powder, Hazelnuts, Chocolate, cocoa powder), Water, Glucose Syrup, Sugar, Vegetable oil, Eggs, Salt.

Berry
Wheat flour, Fruit Puree (Raspberry, Blueberry, Blackberry), Water, Glucose Syrup, Sugar, Vegetable oil, Eggs, Salt.

Caramel
Wheat flour, Caramel filling (Wheat glucose syrup, condensed milk, sugar), Water, Glucose Syrup, Sugar, Vegetable oil, Eggs, Salt.



Cakes

 (in addition to Barry Callebaut Chocolate and Crisp pearls)

Raspberry Lamington – Wheat Flour, Sugar, Emulsifiers (433, 471, 475, Raising Agents (500, 541, Milk powder Salt, Vegetable Gum, (415), Colours (102, 110), Water, Egg Pulp.
Contains Gluten, Egg, Dairy, Sulphites, and may contain traces of seeds and nuts.

Chocolate Lamington - Wheat Flour, Sugar, Emulsifiers (433, 471, 475), Raising Agents (500, 541, Milk powder, Salt, Vegetable Gum, (415), Colours (102, 110), Water, Egg Pulp.
Contains Gluten, Egg, Dairy, Sulphites, and may contain traces of seeds and nuts

Cream whip – on top of the cake
Water, Sugar, Hydrogenated palm kernel oil, corn syrup, salt, milk and soy.