Nutritional Information

If you're like us, you already know that our blooms are a little bit of sweet indulgence to be enjoyed responsibly!

Milk Chocolatier Stars and Hearts Ingredients list :

Sugar, Cocoa Butter, Full cream milk powder, Cocoa Mass, Emulsifiers (Soy Lecithin, 476), Flavour (Vanilla)

May contain traces of egg, peanuts and/or tree nuts

Dark Chocolatier Stars and Hearts Ingredients list:

Cocoa Solids (Cocoa Mass and Cocoa Butter, Cocoa Powder) Sugar, Milk Fat, Emulsifiers (476, Soy, Lecithin)

Ferrero Rocher Ingredients list:

Milk chocolate (30%) (Sugar, Cocoa butter, cocoa mass, skim milk powder, anhydrous milk fat, emulsifier: Lecithin’s (Soy), Flavouring: Vanillin, Hazelnuts (28.5%), Sugar, Vegetable Oil, wheat flour, whey powder, fat-reduced cocoa powder, emulsifier: Lecithin’s (Soy), raising agent (Sodium Bicarbonate, salt, flavouring (Vanillin)

Contains milk, hazelnuts, gluten, soy

Milk Lindt Ingredients list:

Sugar, milk, cocoa butter, chocolate, Soya Lecithin (emulsifier), barley malt powder, vanillin (an artificial flavouring), vegetable oil (coconut, palm kernel).

May contain traces of peanuts and/or tree nuts.

Product is Kosher

Barry Callebaut Chocolate

(what we dip our strawberries, donuts and cake pops in)::

Sugar, Cocoa Butter, Full cream milk powder, cocoa mass, Emulsifier, soy lecithin, natural vanilla flavouring.

Donut Gifts Ingredients list:

Doughnut Dough [wheat flour, water, milk, egg, sugar, butter, improver (wheat flour, vegetable oil, sugar, emulsifier (472e, 417, 322), soy flour, free flow agent (170), antioxidant (330)], yeast (fresh), salt, improver (free flow agent (170), flour treatment agent (300), enzymes)], Canola Oil, Cinnamon Sugar.

Mini Oreo: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1} riboflavin {vitamin B2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali) dextrose, high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor

Pretzel: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, malt, dextrose, canola oil*, yeast, soda

Callebaut Salted Caramel Crispearls: blend of milk and white chocolate caramel flavour 84.0% (sugar, cocoa butter 29.0%, caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator, salt, oat flour, wheat malt flour, raising agent, natural vanilla flavouring, glazing agent, modified starch, vegetable fat (coconut)

Callebaut Strawberry Crispearls: pink coloured cocoa butter based confectionery, 84.0% (sugar, cocoa fat, dry whole milk, whey, beetroot red colour, natural flavour, soy lecithin added as emulsifier, natural vanilla flavour) glucose syrup, sugar, glazing agent, vegetable fat (coconut), modified starch

Calebaut White Crispearls: white chocolate 84.0% (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soya lecithin, natural vanilla flavouring, crisped cereals, glucose syrup, sugar, glazing agent, vegetable fat (coconut), modified starch. Product is Vilis

 

Luxury Filled Donuts

(in addition to Barry Callebaut Chocolate and Crisp pearls)

Chocolate 

Wheat flour, Hazelnut Chocolate filling (Milk powder, Hazelnuts, Chocolate, cocoa powder), Water, Glucose Syrup, Sugar, Vegetable oil, Eggs, Salt.

Berry
Wheat flour, Fruit Puree (Raspberry, Blueberry, Blackberry), Water, Glucose Syrup, Sugar, Vegetable oil, Eggs, Salt.

Caramel
Wheat flour, Caramel filling (Wheat glucose syrup, condensed milk, sugar), Water, Glucose Syrup, Sugar, Vegetable oil, Eggs, Salt.

Boysenberry

Doughnut Dough (Wheat Flour, Water, Milk, Egg, Sugar, Butter (unsalted), Vegetable Fat (wheat flour, vegetable oil, sugar, emulsifier (472e, 417, 322), soy flour, free flow agent (170), antioxidant (330)), Yeast (Fresh), Salt, Improver (contains soy)), White Chocolate Truffle (sugar, vegetable fat, oil (palm, rapeseed), partially hydrogenated vegetable fat (palm), skim milk powder, cream powder, fully hydrogenated vegetable fat (palm), emulsifier (322 soy), vanillin, flavouring), Boysenberry Patisserie (11%) (boysenberries, sugar, water, thickener (1442), acidity regulator (330), preservative (202)), Canola Oil, Cinnamon Sugar

Chocolate Ganache

Doughnut Dough [Wheat Flour, Water, Milk, Egg, Sugar, Butter (unsalted), Vegetable Fat [wheat flour, vegetable oil, sugar, emulsifier (472e, 417, 322), soya flour, free flow agent (170), antioxidant (330)], Yeast (Fresh), Salt, Improver.], Chocolate Ganache (20%) [Icing Sugar (Sugar, Maize Starch) [Icing Sugar (Sugar, Maize Starch) ], Dark Compound [sugar, hydrogenated vegetable fat, cocoa powder processed with alkali, emulsifier (322-soy), stabiliser (492), emulsifier (476), natural vanilla flavouring], Butter (unsalted), Golden Syrup, Sour Cream (cream, milk, milk solids, thickeners (1442, 410, 407), halal gelatine, cultures), Vanilla Essence .], Dark Compound (8%) [sugar, hydrogenated vegetable fat, cocoa powder processed with alkali, emulsifier (322-soy), stabiliser (492), emulsifier (476), natural vanilla flavouring], Canola Oil, Chocolate Flakes (5%), Cinnamon Sugar.

Boston Creme 

Doughnut Dough [Wheat Flour, Water, Milk, Egg, Sugar, Butter (unsalted) [Cream], Vegetable Fat [wheat flour, vegetable oil, sugar, emulsifier (472e, 417, 322), soya flour, free flow agent (170), antioxidant (330)], Yeast (Fresh), Salt, Improver], Creme Diplomat [Cream, Pastry Cream [Milk, Sugar, Egg, Cornflour, Vanilla Essence], Custard [Water, Custard Powder (sugar, full cream milk powder, thickener (1414), whey powder, vegetable gums (401, 407, 412, 466), salt, food acid (331), flavour, colours (102, 110)).], Custard Powder (sugar, full cream milk powder, thickener (1414), vegetable gums (401, 407, 410, 412,415, 466), salt, food acid (331), flavours)Colours (102, 110)], White Chocolate Truffle [(sugar, vegetable fat, oil (palm, rapeseed), partially hydrogenated vegetable fat (palm), skim milk powder, cream powder, fully hydrogenated vegetable fat (palm), emulsifier (322 soy), vanillin, flavouring], Canola Oil, Dark Compound [contains soy].

Cakes

 (in addition to Barry Callebaut Chocolate and Crisp pearls)

Raspberry Lamington – Wheat Flour, Sugar, Emulsifiers (433, 471, 475, Raising Agents (500, 541, Milk powder Salt, Vegetable Gum, (415), Colours (102, 110), Water, Egg Pulp.
Contains Gluten, Egg, Dairy, Sulphites, and may contain traces of seeds and nuts.

Chocolate Lamington - Wheat Flour, Sugar, Emulsifiers (433, 471, 475), Raising Agents (500, 541, Milk powder, Salt, Vegetable Gum, (415), Colours (102, 110), Water, Egg Pulp.
Contains Gluten, Egg, Dairy, Sulphites, and may contain traces of seeds and nuts

Cream whip – on top of the cake
Water, Sugar, Hydrogenated palm kernel oil, corn syrup, salt, milk and soy.